Yu Jianping, male,1956年9月30Nissei, Communist Party member, professor，Health food research and development engineering senior manager

主要Research results:Publish a paperMore than 200 articles (including 8 SCI papers), led the formulation of 1 national industry standard for rosemary extract, and 2 local standards for rattan tea in Guizhou Province。He has presided over more than ten scientific research projects，Won the third prize of Guizhou Science and Technology Progress Award in 2022, 2016, 2009, 2003 and 1997;2022 First Prize of National Veterinary Medicine Science and Technology achievements;2011 China Food Industry Innovation and Development Outstanding Scientific Research Talent Award;Won the first prize of Science and Technology Progress in Tongren region in 2009 and 2005;Tongren City 2015 Science and Technology Cooperation Award, 2015 science and technology Progress first prize, 2013 science and technology progress second prize, third prize each;Declared and authorized 6 patents。

Main Honorary titles:Appointed as editorial board member by core journals with great influence in food Science, Food Industry Science and Technology, Food Industry and other industries, he is now a new national health food review expert, a project review expert of the Ministry of Science and Technology, Guizhou Provincial Economic and Information Commission, Science and Technology Department, and a master and scholar paper review expert of the Ministry of Education。